Something which has been quite interesting here is the three course restaurant dinners. On our first night dessert was simply a packaged ice cream cone. We have had snails twice. The plate of seafood on Monday night we had was disappointing due to the lack of flavours. Tuesday's dinner was much better with pasta and dessert, a Norwegian omelette, being very tasty. One of the best things for me about dinners has been having fresh greens for the first time since leaving New Zealand.
I am looking forward greatly to Paris. Days will become busier which may be a good thing as I miss these sorts of days and Paris is a whole new city to experience.
Dillan
